Should i refrigerate rum

Both situations lead us to the question: does rum go bad? Rum is one of the distilled spirits. If you would like to learn more about storage, shelf life and if rum can actually go bad , read on. You should store rum the same way your store other spirits, such as whiskey. Once the bottle is opened, you need to remember to keep it tightly closed when not in use. Why not, you ask? Hint: it involves more drinking. A hardship. There should be an extra step when making a Manhattan : Put the vermouth in the fridge.

Oxygen hits the liquid immediately after the bottle is opened. Whether it's dry vermouth maybe you're making a Fifty-Fifty Martini , sweet red vermouth for Negronis , or the in between bianco for a new twist on a Negroni , it needs to go in the fridge.

Montagano notes that the sweeter reds will last a little longer, but don't let it go longer than a month. To know if something has gone bad, be sure to taste a sip when you first open the bottle. It should be bright and complex. As it oxidizes, it will be flat and dull, and when it's really bad, it could smell like a wet dog.

This rule applies for any wine product. So in short, rum can go bad, but the chance of that actually happening is very slim. Rum should be stored like any other spirit — in a cool and dry place, possibly away from light. Most people decide to store it in the pantry or in the cellar, as those are the best places.

Transferring the bottle of rum into the fridge a few hours before drinking is a good idea though, as most people prefer cold rum and quite a few add ice cubes to make the drink even colder. You can pour a small glass of vodka, you can sip it and you do have to add ice to dilute it. Caporale notes that people often prefer sweeter liqueurs to be served chilled. Those usually are the ones that are a little sweet.

If you've ever been out to a restaurant or bar and ordered a glass of white wine, it likely came chilled. This one always goes in the refrigerator, according to Caporale. White wine is best served at 50 degrees Fahrenheit, but you don't have to get too technical with the temperature. This one might come as a bit of a surprise, as red wine is generally served at room temperature. Caporale recommends sticking a bottle of red in the refrigerator prior to serving.

Room temperature is 68, and I like to serve red wine at 55 degrees Fahrenheit or 56 degrees Fahrenheit. Like Jagermeister, Baileys Irish Cream and other sweetened liqueurs are best kept in the refrigerator.

A lot of people prefer that sweet style of spirit at a colder temperature," said Caporale. This way you can serve it in a cordial glass so that it is nice and cold. You can sip it and it is very pleasant. The celebratory drink should typically be refrigerated prior to serving. Caporale said the ideal temperature for champagne is 40 degrees Fahrenheit.

The Food and Drug Administration recommends keeping your refrigerator set to 40 degrees Fahrenheit or below.